The Heartbeat of Peranakan Culture
Nestled in the coastal side of the east lies a vibrant neighbourhood, rich with Peranakan history. Peranakan, which translates to "local born," are descendants of Chinese or Indian immigrants who married indigenous people from the Malay Archipelago in the 15th century.
While some cultures of Peranakan differ from one another, language is what they have in common. Fluent in English, the Peranakans also speak Baba Malay, a hybrid of Malay language with Hokkien words and phrases. Unfortunately, much of the Peranakan culture faded after the war but here in Katong, their legacy lives on.
Katong's synonymity with the Peranakan goes as far back to the early 20th century. The Peranakan influence in architecture is visible in the rows of shop houses and the cuisine, where some Peranakan restaurants and cafes are still thriving, thanks to their hybrid of influences comprising Chinese, Malay, Indian, Thai, and Western. Aromatic and sentimental, the food usually has ingredients that reflect their diversified origins. What makes their cuisine even more unique is that their food varies regionally, reflecting influences of the geographical location of each community. Therefore, no two foods are the same. Peranakan cuisine is indeed the original fusion.
As one of the most distinctive aspects of the Peranakan culture, their cuisine continues to flourish until today where people from all over the world come to visit not just to enjoy the food but also to learn more about the Peranakan lifestyle and heritage, taking pieces of the culture and memories home with them.
Signature Peranakan Style Rendang Chicken
Savor a symphony of flavors with our marinated chicken leg in rich rendang sauce, paired with blue pea coconut rice. Enjoy the bold play of sambal spice, simple egg, crisp cucumber, and crunchy peanut-anchovy topping. It's more than a meal—it's a cultural tapestry and a visual feast.
Signature Peranakan
Ayam Buah Keluak
Feast on the harmony of Sig. Peranakan Ayam Buah Keluak: chicken in a unique rempah melody, nestled alongside blue-hued, coconut-kissed basmati. Complemented by a creamy egg, fresh cucumber, spicy-sweet sambal, and a crunchy peanut-anchovy finale. A dish that transcends mere sustenance, it's a culinary art form.
Signature Premium Mee Siam
Peranakan Style
Discover our Sig. Premium Mee Siam Peranakan Style: golden noodles entwined with succulent prawns, crisp bean sprouts, and chives. Taupok absorbs the rich melody, egg adds a comforting note, lime zest sparks the senses, while sambal and fried onions create a flavorful crescendo. More than a meal, it's a culinary celebration.
Signature Mee Siam
Peranakan Style (Vegan)
Experience our Sig. Mee Siam Peranakan Style (Vegan): where noodles ascend to culinary art, mingled with chives and a tender vegan egg alternative. Crisp bean sprouts and absorbent taupok complete the texture ensemble. A citrus zest elevates, sambal brings heat, and fried onions add a sweet echo. It’s a tapestry of traditional flavors spun anew.
Nasi Lemak Tres
Nasi Lemak Tres presents the ocean's catch with a gourmet touch: grilled mackerel alongside a tender fillet, serenading seaside flavors. Blue pea basmati rice—cloud-like, coconut-tinged, and nature-tinted—shares the stage with crisp-fried beancurd. Accompanied by creamy egg, zesty cucumber, and a sweet-heat sambal dance, the dish crescendos with crunchy peanuts and anchovies, crafting a visually and gustatorily poetic experience.
Prawn Cake
Indulge in the golden crunch of our prawn paste, encased in a delicate beancurd skin. It's a harmonious blend of the sea's bounty and earth's simplicity, fried to perfection to awaken your senses with its robust flavors and satisfying texture.
Pandan Chicken
Embark on a sensory journey with our Pandan Chicken, where succulent boneless chicken is thoughtfully marinated and enfolded in a pandan embrace. This must-try masterpiece infuses the tender meat with an aromatic whisper of the tropics, creating an unforgettable tapestry of flavor with each bite.
Chicken Ngoh Hiang
Savor the comforting essence of heritage with our ground chicken seasoning rolls, delicately enfolded in beancurd skin. Each bite delivers a nostalgic whisper of home—a timeless recipe tenderly crafted to create moments of pure, culinary delight.
Fried Beancurd
Experience the delightful simplicity of our high-protein fried beancurd, a testament to the humble soymilk transformed. Each bite offers a crisp exterior yielding to a warm, tender heart—a nourishing indulgence for the body and soul.
Fried Fish Fillet
Indulge in the sublime harmony of textures with our fried fish fillet, delicately encased in a crisp beancurd skin. This dish is a celebration of the sea's bounty, thoughtfully prepared to delight the senses with every savored morsel.
Nonya Achar
Our Nonya Achar is a vibrant medley where garden-fresh carrots and cucumber meet a sprinkle of toasted sesame and a spicy caress. More than a side, it's a convivial feast, a crunch of tradition that unites friends and enlivens taste buds. It's a simple joy that speaks of communal heritage and shared delight.
Chap-Chye
Chap-Chye cradles you in comfort: a lush weave of cabbage, carrots, and black fungus, with soft lily buds and savory beancurd. This homestyle Peranakan medley marries textures and tastes, each mouthful honoring a storied culinary lineage.
Fried Anchovies
Delight in Peranakan Fried Anchovies: a golden, crunchy celebration of umami. Fried to perfection, they balance salty and sweet, enhancing any meal with authentic flavor. Essential in Peranakan cuisine, these anchovies are more than a dish—they're a crisp homage to a rich culinary tradition.
Fried Peanuts
Peranakan Fried Peanuts beckon with rustic allure, each nut a crunchy echo of heritage. Toasted to draw out earthy flavors and a hint of salt, they stir the senses. More than a snack, they are a savory handful of history, offering a taste of cultural fusion with each scrumptious bite.
Spicy-Sweet Sambal
Indulge in the symphony of flavors with our homemade sambal—a melody of sweet and spicy notes. Crafted with love, each dollop is a rich, fiery dance of tradition that adds a spirited warmth to every dish it graces.
Basmati Rice
Indulge in our Basmati rice, graced with the serene blue of pea flowers. Every grain weaves a narrative, a fusion of tradition and nature's hues, offering a visual banquet as soulful as it is picturesque.
Party Bundle A for 2
Savor Peranakan culinary heritage with our Party Bundle A. Relish the tender Signature Rendang Chicken, simmered in a spice-laden coconut rendang. Pair it with the soulful Ayam Buah Keluak, rich with earthy nuances. Aromatic Basmati rice accompanies these stews, enhancing their robust flavors. Two sparkling Cokes provide a refreshing interlude. Ideal for special moments, this bundle isn't just a meal—it's a feast of tradition and taste, perfect for sharing.
Party Bundle B for 2
Party Bundle B offers a Peranakan feast, blending tradition with a modern twist for the discerning palate. Begin with our Signature Premium Mee Siam, a complex harmony of tangy spice, enriched with prawns, chives, and taupok for depth. The Grilled Mackerel Otah, nestled on blue pea flower Basmati rice, brings a smoky ocean essence, complemented by creamy coconut. Two bubbly Cokes refresh, making each taste a renewed delight. More than a meal, this bundle is a tapestry of generational flavors, a celebration of culinary art and shared joy.
The Party Pantry of 6pax (12pcs) (The Party Rendang)
For an experience that speaks volumes in every morsel, explore the depth of Peranakan heritage with our Party Pantry Rendang ensemble, perfect for groups of six. Our Signature Rendang is more than just a dish; it's a reverent nod to tradition, each of the twelve pieces a testament to the lavishness of flavor that Peranakan cuisine is renowned for. Crafted with a meticulous blend of herbs and spices, our Rendang is slow-cooked to achieve a harmony of tastes that resonates with the soul of Peranakan culture. It’s not just a meal, it's a heritage-rich experience that turns a simple gathering into a banquet of historical proportions. Investing in The Party Rendang means offering your guests a journey through time with each bite. It's a culinary statement that elevates any event, ensuring that your gathering will be remembered as much for its camaraderie as for the unforgettable flavors that graced the table.
The Party Pantry of 6pax (12pcs) (Party Pantry Buah Keluak)
Indulge in the authentic Peranakan culinary heritage with our Party Pantry of 6, featuring the iconic Party Pantry Buah Keluak. Each piece is a treasure chest of flavor, introducing the uninitiated to the sophisticated bitterness of the buah keluak nut, a true staple in Peranakan kitchens. This dish is not merely a meal, but a rite of passage for those seeking to immerse themselves in the deep, earthy notes that have long defined Peranakan cuisine. It’s an intimate soiree of 12 pieces, each inviting your palate to dance with the nuanced, acquired taste of buah keluak—infused in our meticulously prepared chicken, melding the complex and intense flavors that are as enduring as they are exotic. The Party Pantry Buah Keluak is an homage to the boldness of traditional cooking, a testament to the adventurous spirit of those who seek out culinary experiences that challenge and enchant. It's a celebration made for sharing, perfect for a group of six who are not just dining, but connecting over a shared love of rich, distinctive flavors that are as memorable as they are delicious.
Traditional Peranakan Kueh
(Freshly Baked Daily)
Step into the enchanting world of our Peranakan Kueh Assortment, freshly baked each day to bring a burst of tradition and innovation to your table. Crafted with love and dedication, our kuehs are a blend of savory and sweet, each generously made with the finest ingredients and fresh, hand-grated coconut. Ideal for corporate events or intimate parties, our assortment offers a set of 11 diverse kueh varieties. With just a 2-day pre-order, these delicacies can be delivered right to your doorstep, offering a convenient way to experience the rich tapestry of Peranakan culture. Each bite is not just a treat; it's a journey through a heritage-rich culinary landscape.
